Most bartenders don’t know flair techniques, but it’s not that hard. It has become a sought-after talent among venue owners and marketers.

Flair is showmanship added to bartending that enhances the overall guest experience.

There is rising demand for bartenders with mixology and flair skills, all over the world. Flair requires precision and practice.

Learn the difference between exhibition and working flair, learn the moves and skills required to perform Flair bartending!

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Mixology Class in Calgary at Metropolitan School of Bartending

Flair Bartending Class

Metropolitan School of Bartending

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