BAR SUPERVISOR & MANAGEMENT CERTIFIED COURSE
Sign up for a Course today:
Prerequisite: Our Bartender Course, or 6 months experience working in the industry, as well as a valid Proserve.
Our Management Certification provides you with all the training you’ll need to become an outstanding management professional, in this ever-changing hospitality industry.
The course includes 20 Hours of Practical Instruction, a 50+ page management workbook with leadership strategies, staff management, liquor/labor/food laws, financials (including liquor/labor/food costs), marketing & promotions, how to read the crowd, and MUCH, MUCH more.
Too often in this industry, a great bartender is promoted to bar supervisor or manager, with no additional training. They usually lack the full skill set to perform their new job responsibilities at a high level. It is important to know all of the laws and regulations, and it also helps to have some new creative ideas for promotions.
This course is great for venues looking to promote existing bar staff, or for bartenders looking to climb the management ladder.
Pay via PayPal, Stripe (credit cards), or email transfer to [email protected]
Includes a $75 non-refundable deposit.
** If paying via PayPal, please add your phone # to “Note” **
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Why Choose us?
Here’s some reasons why we’re the best.
Industry Standard Excellence: We take pride in being the leader in bartending education, setting the industry standard in Calgary. Our expert instructors and hands-on bartender training course will give you the highly sought out skills that restaurants and bars demand.
Specialized Calgary Focus: We understand the unique demands of the Calgary hospitality market. Our courses are tailored to give you the expertise you need to excel in our city’s dynamic and growing bartending scene.
Launch Your Career: Whether you’re seeking a summer job, part-time gig, or aiming to kickstart your hospitality career, our courses are designed to get you there. Get a competitive edge in the job market and open doors to new opportunities in the hospitality industry.
Real-World Experience: Our practical, hands-on approach to training goes beyond the basics. You’ll work behind the bar, mastering the art of mixology, customer service, and even bar management – all skills that set you apart from the competition.
