Hands‑On Practical Training


Metropolitan School of Bartending terms and conditions

I graduated from Metropolitan Bartending School 4 weeks ago. Last week I got a job, and started bartending at the casino. My first week working as a bartender made me appreciate all the skills and advice I got from attending Metropolitan. I never felt out of place, overwhelmed, or not ready to work in a real bar after attending this course.

The class was really fun and informative. Ian was a great instructor. There were 4 of us in the class, and there was lots of 1 on 1 attention for all my questions.

The facility is great, nice and new. The bar set up gave me a lot of opportunity to practice the techniques in real life setting. We learned how to serve customers, create orders on the POS computer, print bills, make cocktail recipes quickly, take cash payments, and deal with all sorts of customers.

It was great training, and I really like working as a bartender now. Thanks.

Mariko Y.