COURSES

HOSPITALITY INDUSTRY COURSES & SEMINARS

Hands‑On Practical Training


 

I completed the bartending course in the evenings and the bar chef seminar (will be taking the wine and flair seminars as well). I absolutely loved the course! Kasia was an incredible instructor and I learned a lot. She had excellent rapport with the students and created a fun and encouraging learning environment. I feel prepared for a bartending job, as well as satisfied that if I decide to not take a bartending job I had a great experience that I will take with me regardless. I recommend this class even if you don’t want to be a bartender and just want to have fun and learn some drink making techniques! Ian taught the bar chef seminar and was an equally amazing teacher. Overall, an amazing experience!

Erin V.

Student

It was great training, and I really like working as a bartender now. Thanks.

Mariko Y.

Student

The facility is great, nice and new. The bar set up gave me a lot of opportunity to practice the techniques in real life setting. We learned how to serve customers, create orders on the POS computer, print bills, make cocktail recipes quickly, take cash payments, and deal with all sorts of customers.

Student

I graduated from Metropolitan Bartending School 4 weeks ago. Last week I got a job, and started bartending at the casino. My first week working as a bartender made me appreciate all the skills and advice I got from attending Metropolitan. I never felt out of place, overwhelmed, or not ready to work in a real bar after attending this course.

Student

The class was really fun and informative. Ian was a great instructor. There were 4 of us in the class, and there was lots of 1 on 1 attention for all my questions.

Erin V.

Erin V.

Student